French Salt

Hand-harvested in France and cherished by home cooks and chefs alike, this collection of artisanal seasonings pairs unrefined mineral sea salt with thoughtfully selected botanicals and spices. From bright woodland notes and fine herbs to fragrant citrus, vanilla warmth, and everyday spice, each blend elevates simple ingredients with gourmet ease.

Crafted to finish, marinate, bake, and brine, these salts bring layered flavor and natural electrolytes to both sweet and savory cooking. Sprinkle delicate crystals over plated dishes for a subtle, fragrant finish, or reach for coarser grains to season cooking water, cure and pickle, or build structure in doughs. Add aromatic depth to vegetables, fish, poultry, pork, and beef; stir into soups, broths, and sauces; whisk into a simple salad dressing; or rub onto meats for a flavorful dry marinade. It’s equally at home finishing eggs, roasted potatoes and vegetables, grilled steak, and golden chicken.

For baking and desserts, a pinch adds gourmet contrast to cookies, cakes, chocolates, and caramels, or melts luxuriously into ice cream and fresh butter. Floral and citrus accents uplift charcuterie boards and beverages like ice water and fresh juice, while spiced blends bring gentle heat to a quick stir fry. In the kitchen prep zone, coarse crystals shine in brines, marinades, dry salting, and pickling, and fold evenly into sourdough for beautifully seasoned bread.

Every jar showcases the natural character of French salt—some delicately fine from the top layer of the marshes, others robust and grey with concentrated mineral flavor—combined with accents like aromatic garlic and herbs, nuanced pepper, lively paprika and cayenne, zesty lemon, woodland freshness, and a touch of vanilla for sweet-savory creativity.

Our artisanal salts are kosher certified, and hand-harvested in France.

Imported